Features: Mango delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A and C.Mango delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A and C.
Culinary use: Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for dessert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies.
The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cola in confectionery.
Medicinal use: Mango fruit rich the vitamin A